The menu
Our menu.
Pick your main and turn it into a set: a drink, fruit, three sides and a dessert. All made fresh, Friday to Sunday, in the heart of Coyoacán.
The formula
Main +Fruit +3 sides +Dessert +Coffee = $235
Main only $170 · Full set $235
And, if you like, bottomless mimosas.
Mains
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Chilaquiles
$170 / $235 pq.Blue-corn tortilla chips, two sunny-side-up eggs or chicken, red or green salsa, cream, pickled onion and fresh cheese.
Vegetarian · Gluten-free -
Gratinéed omelette
$170 / $235 pq.Your choice: Mediterranean (zucchini, onion, mushrooms, cherry tomato) or Poblano (chile strips, corn, cream).
Vegetarian · Gluten-free -
“Perfect” poached eggs
$170 / $235 pq.Two poached eggs over a sauce of your choice: Blanc (mushroom & truffle cream) or Meurette (red wine, smoked bacon, mushroom, onion, croûtons).
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Giant croque madame
$170 / $235 pq.Crisp bread, béchamel and pork loin, gratinéed with mozzarella and topped with a fried egg.
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Pulled pork in baked bread
$170 / $235 pq.Soft, just-baked bread filled with juicy pulled pork, lettuce, tomato and onion.
Sides — Sautéed potatoes · Vegetable tian · Salad of the day
Something sweet
- Pound cake $35
- Croissant / Chocolatine $45
- Brownie $60
- Crème brûlée $80
Drinks
- French-press coffee · 350 ml $40
- Espresso / Americano $35
- Tea $45
- Orange juice $50
- Fruit water · ½ litre $42
- Mimosa $90
- Mojito $90
- Margarita $90
- Clericot (sangria) · ½ litre $160
- Beer · Corona, Victoria, Modelo $50
Prices in Mexican pesos, tax included. · Up to 90 minutes per table on busy weekends. · All cards accepted. Tipping is not mandatory.